Bibliography

Works Cited

Beranbaum, Rose Levy. The Pie and Pastry Bible. 1st. Scribner, 1998. Print.

Clarkson, Janet. Pie: A Global History. Reaktion Books, 2009. Print.

Lopez-Alt, J. Kenji. "The Food Lab: The Science of Pie Dough." Sweets. N.p., 2011. Web. 3 Feb 2012. <http://sweets.seriouseats.com/2011/07/the-food-lab-the-science-of-pie-how-to-make-pie-crust-easy-recipe.html>.

McGee, Harold. On Food and Cooking the Science and Lore of the Kitchen. 2nd. New York: Scribner,   2004. Print.